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SUNSET SEAFOOD BROIL
Ingredients
Thank you Rebecca Bradford (Nova Scotia) for this recipe
1 1/2 lbs. (.681 kg) jumbo shrimp (24-30 fresh, peeled and deveined)
3 corn cobs, cut into thirds
3 medium red potatoes, cut into 2" cubes
1 packet Farmstand Vegetable Sheet Pan Seasoning (divided)
1/2 cup Fresh Harvest Garlic Olive Oil (divided)
11" x 14" sheet pan
Instructions
Divide Farmstand Vegetable Sheet Pan Seasoning into 2 equal portions and add to 2 large freezer bags. Add 1/4 cup Fresh Harvest Garlic Olive Oil to each bag. In one bag add shrimp and to the other, add potatoes and corn cobs. Work the seasoning so that it fully coats shrimp and veggies and allow to marinate for 30 minutes in fridge.
Preheat oven to 400°F. Line a sheet pan with parchment paper and dump the contents of the veggie bags onto the pan. Roast for 25 minutes and then add shrimp to pan and cook for an additional 15 minutes. Serves 4-6.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
